How to clean a stainless steel cookware before use?

Before using the pan, it should be cleaned with detergent and warm water to ensure that both the inside and outside of the pan are thoroughly clean. Avoid using rough cleaning tools such as abrasive cloths, as they may scratch the surface of the pan.

Can I use a metal spatula to cook food?

Metal spatulas will not affect the performance of the pan. To avoid scratches, avoid using sharp knives or metal spoons to stir food, as this can scratch the surface of the pan.

Why is the HYBRID pan not as good as expected in terms of non stick performance?

Due to the tri-ply structure and its heating faster, the coating cannot be applied in a high temperatures.Be recommended to heat the pan over medium heat and use a small amount of oil to achieve the desired non coating effect.

How to handle firm dirt and yellowed stainless steel pans?

Boil water and white vinegar together in a pot for 3-5 minutes, then wash with a cloth or rag while still hot.

Yellowed areas can be easily removed by washing with warm water and stain-removing powder.

1. Cook over medium heat at most，and adjust the appropriate heat for different dishes.Like low heat for eggs,medium-low heat for general cooking,medium-high for searing meat.

2. Allow the cookware to cool down before cleaning, avoid rinsing a hot pot directly with cold water, as sudden changes in temperature can easily cause the stainless steel surface to turn yellow.

3. Metal spatulas can be used for cooking. Avoid touching the coating with table knives or other sharp tools.

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